Vegan Homemade Alioli

Aioli, also called ajoaceite, is a garlic and oil sauce and very typical in Mediterranean cuisine.

It’s normally used to accompany meats, fish and vegetable dishes. This version slightly differs from the original way, but became almost like the new standard in Spain. Traditionally, aioli is made in a mortar with only olive oil and garlic. However, to soften the taste a little bit, different versions appeared that also incorporated eggs.

In order to keep things vegan and refine this traditional Alioli sauce even more, we came up with our own version that we consider softer, creamier and, of course, suited for Vegans as well.

Just keep in mind that it is important to use soy milk instead of other plant-based milks and sunflower oil instead of olive oil.

This vegan Alioli is just perfect to accompany some baked potatoes, with casserole noodles, Vegetable Rossejat of noodles with vegetables, or simply spread on toast. 🙂 Let us know how you liked it!